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The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience

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The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience


Published 1823
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The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library


Publisher London : printed and published by Joseph Emans
Pages 620
Language English
Digitizing sponsor Jisc and Wellcome Library
Book contributor University of Leeds Library
Collection leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

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